Bioactive Compounds in Fruit Wines: A Narrative Review

Uroš Čakar, Tijana Ilić, José Yamil Neira Hinojosa, Carlos L. Cespedes Acuña, Miona Belović

Open source

DOI: 10.3390/foods15193505
Published: 2026-09-30
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15193505,
  title = {Bioactive Compounds in Fruit Wines: A Narrative Review},
  author = {Uroš Čakar and Tijana Ilić and José Yamil Neira Hinojosa and Carlos L. Cespedes Acuña and Miona Belović},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15193505},
  url = {https://doi.org/10.3390/foods15193505}
}

RIS

TY  - JOUR
TI  - Bioactive Compounds in Fruit Wines: A Narrative Review
AU  - Uroš Čakar
AU  - Tijana Ilić
AU  - José Yamil Neira Hinojosa
AU  - Carlos L. Cespedes Acuña
AU  - Miona Belović
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15193505
UR  - https://doi.org/10.3390/foods15193505
ER  -

APA

Čakar, U., Ilić, T., Hinojosa, J. Y. N., Acuña, C. L. C., & Belović, M. (2026). Bioactive Compounds in Fruit Wines: A Narrative Review. Foods. https://doi.org/10.3390/foods15193505

Source records

crossref · retrieved 2026-11-05T16:33:11.886Z