Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics.
- DOI
- 10.3390/foods15193519
- Published
- 2026 Oct 1
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15193519,
title = {Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics.},
author = {Bebek Markovinović A and Stulić V and Putnik P and Janči T and Herceg Z and Mousavi Khaneghah A and Pavlić B and Bursać Kovačević D},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15193519},
url = {https://doi.org/10.3390/foods15193519}
}RIS
TY - JOUR TI - Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics. AU - Bebek Markovinović A AU - Stulić V AU - Putnik P AU - Janči T AU - Herceg Z AU - Mousavi Khaneghah A AU - Pavlić B AU - Bursać Kovačević D PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15193519 UR - https://doi.org/10.3390/foods15193519 ER -
APA
A, B. M., V, S., P, P., T, J., Z, H., A, M. K., B, P., & D, B. K. (2026). Processing of Strawberry Juice Using High-Power Ultra-Sound (HPU) and Pulsed Electric Field (PEF): Synergistic Effects on Quality, Color and Anthocyanins Revealed by Chemometrics.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15193519
Source records
- pubmed · retrieved 2026-11-10T16:29:54.783Z
- europe-pmc · retrieved 2026-11-10T16:29:54.785Z
- europe-pmc · retrieved 2026-11-10T16:29:54.785Z
- doaj · retrieved 2026-11-10T16:29:54.791Z