Carbon Dot-Based Sensors for Food Chemical Hazard Detection: Real-Food Applications, Sample Preparation, and Portable Analysis

Xueling Cao, Wenwen Pang, Guohui Li, Danfeng He

Open source

DOI: 10.3390/foods15193548
Published: 2026-10-05
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15193548,
  title = {Carbon Dot-Based Sensors for Food Chemical Hazard Detection: Real-Food Applications, Sample Preparation, and Portable Analysis},
  author = {Xueling Cao and Wenwen Pang and Guohui Li and Danfeng He},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15193548},
  url = {https://doi.org/10.3390/foods15193548}
}

RIS

TY  - JOUR
TI  - Carbon Dot-Based Sensors for Food Chemical Hazard Detection: Real-Food Applications, Sample Preparation, and Portable Analysis
AU  - Xueling Cao
AU  - Wenwen Pang
AU  - Guohui Li
AU  - Danfeng He
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15193548
UR  - https://doi.org/10.3390/foods15193548
ER  -

APA

Cao, X., Pang, W., Li, G., & He, D. (2026). Carbon Dot-Based Sensors for Food Chemical Hazard Detection: Real-Food Applications, Sample Preparation, and Portable Analysis. Foods. https://doi.org/10.3390/foods15193548

Source records

crossref · retrieved 2026-11-07T11:39:45.046Z