Beyond the Eco-Label: How Credibility Shapes Sustainable Food Choice Online.

Liu Y, Wan B, Wen Y, Li X

Open source

DOI
10.3390/foods15193562
Published
2026 Oct 8
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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BibTeX

@article{allodium:10.3390/foods15193562,
  title = {Beyond the Eco-Label: How Credibility Shapes Sustainable Food Choice Online.},
  author = {Liu Y and Wan B and Wen Y and Li X},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15193562},
  url = {https://doi.org/10.3390/foods15193562}
}

RIS

TY  - JOUR
TI  - Beyond the Eco-Label: How Credibility Shapes Sustainable Food Choice Online.
AU  - Liu Y
AU  - Wan B
AU  - Wen Y
AU  - Li X
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15193562
UR  - https://doi.org/10.3390/foods15193562
ER  - 

APA

Y, L., B, W., Y, W., & X, L. (2026). Beyond the Eco-Label: How Credibility Shapes Sustainable Food Choice Online.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15193562

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