Effects of Freeze-Dried Burdock Root and Ultrasonic Treatment on the Growth and β-Glucosidase Activity of Lactiplantibacillus plantarum FEL112 in the Fermentation of Black Soymilk.
- DOI
- 10.3390/foods15193563
- Published
- 2026 Oct 8
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15193563,
title = {Effects of Freeze-Dried Burdock Root and Ultrasonic Treatment on the Growth and β-Glucosidase Activity of Lactiplantibacillus plantarum FEL112 in the Fermentation of Black Soymilk.},
author = {Yang CW and Hsiao WL and Yang CY},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15193563},
url = {https://doi.org/10.3390/foods15193563}
}RIS
TY - JOUR TI - Effects of Freeze-Dried Burdock Root and Ultrasonic Treatment on the Growth and β-Glucosidase Activity of Lactiplantibacillus plantarum FEL112 in the Fermentation of Black Soymilk. AU - Yang CW AU - Hsiao WL AU - Yang CY PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15193563 UR - https://doi.org/10.3390/foods15193563 ER -
APA
CW, Y., WL, H., & CY, Y. (2026). Effects of Freeze-Dried Burdock Root and Ultrasonic Treatment on the Growth and β-Glucosidase Activity of Lactiplantibacillus plantarum FEL112 in the Fermentation of Black Soymilk.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15193563
Source records
- pubmed · retrieved 2026-11-10T13:44:24.089Z