Plasma-Activated Water Dipping of Fresh-Cut Eruca sativa: An Extended Investigation of the Glucosinolate-Myrosinase System and Cellular Responses
- DOI
- 10.3390/foods15193565
- Published
- 2026-10-08
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15193565,
title = {Plasma-Activated Water Dipping of Fresh-Cut Eruca sativa: An Extended Investigation of the Glucosinolate-Myrosinase System and Cellular Responses},
author = {Veronica Lolli and Salihu Mohammed and Luca Calani and Silvia Tappi and Pietro Rocculi and Massimiliano Rinaldi and Ileana Ramazzina},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15193565},
url = {https://doi.org/10.3390/foods15193565}
}RIS
TY - JOUR TI - Plasma-Activated Water Dipping of Fresh-Cut Eruca sativa: An Extended Investigation of the Glucosinolate-Myrosinase System and Cellular Responses AU - Veronica Lolli AU - Salihu Mohammed AU - Luca Calani AU - Silvia Tappi AU - Pietro Rocculi AU - Massimiliano Rinaldi AU - Ileana Ramazzina PY - 2026 JO - Foods DO - 10.3390/foods15193565 UR - https://doi.org/10.3390/foods15193565 ER -
APA
Lolli, V., Mohammed, S., Calani, L., Tappi, S., Rocculi, P., Rinaldi, M., & Ramazzina, I. (2026). Plasma-Activated Water Dipping of Fresh-Cut Eruca sativa: An Extended Investigation of the Glucosinolate-Myrosinase System and Cellular Responses. Foods. https://doi.org/10.3390/foods15193565
Source records
- crossref · retrieved 2026-11-10T13:44:28.688Z