Probiotic-Postbiotic Synergy and Microbial Co-Culture Strategies for Hyperuricemia: Gut Microbiota and Functional Food Perspectives.

Khawlah A, Zheng X, Jia Y, Wang Z, Yang Z

DOI: 10.3390/foods15203580
Published: 2026 Oct 9
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15203580,
  title = {Probiotic-Postbiotic Synergy and Microbial Co-Culture Strategies for Hyperuricemia: Gut Microbiota and Functional Food Perspectives.},
  author = {Khawlah A and Zheng X and Jia Y and Wang Z and Yang Z},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15203580},
  url = {https://doi.org/10.3390/foods15203580}
}

RIS

TY  - JOUR
TI  - Probiotic-Postbiotic Synergy and Microbial Co-Culture Strategies for Hyperuricemia: Gut Microbiota and Functional Food Perspectives.
AU  - Khawlah A
AU  - Zheng X
AU  - Jia Y
AU  - Wang Z
AU  - Yang Z
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15203580
UR  - https://doi.org/10.3390/foods15203580
ER  -

APA

A, K., X, Z., Y, J., Z, W., & Z, Y. (2026). Probiotic-Postbiotic Synergy and Microbial Co-Culture Strategies for Hyperuricemia: Gut Microbiota and Functional Food Perspectives.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15203580

Source records

pubmed · retrieved 2026-11-10T19:57:58.292Z