Bacteriocins for Safety of Animal-Derived Foods: Systematic Mapping, Multilevel MIC Analysis, Food-Matrix Applications, and Emerging Antiparasitic Evidence
- DOI
- 10.3390/foods15203582
- Published
- 2026-10-09
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203582,
title = {Bacteriocins for Safety of Animal-Derived Foods: Systematic Mapping, Multilevel MIC Analysis, Food-Matrix Applications, and Emerging Antiparasitic Evidence},
author = {Rosario De Fazio and Pierluigi Aldo Di Ciccio and Rosangela Odore and Vincenzo Musella and Paola Roncada and Cristian Piras},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15203582},
url = {https://doi.org/10.3390/foods15203582}
}RIS
TY - JOUR TI - Bacteriocins for Safety of Animal-Derived Foods: Systematic Mapping, Multilevel MIC Analysis, Food-Matrix Applications, and Emerging Antiparasitic Evidence AU - Rosario De Fazio AU - Pierluigi Aldo Di Ciccio AU - Rosangela Odore AU - Vincenzo Musella AU - Paola Roncada AU - Cristian Piras PY - 2026 JO - Foods DO - 10.3390/foods15203582 UR - https://doi.org/10.3390/foods15203582 ER -
APA
Fazio, R. D., Ciccio, P. A. D., Odore, R., Musella, V., Roncada, P., & Piras, C. (2026). Bacteriocins for Safety of Animal-Derived Foods: Systematic Mapping, Multilevel MIC Analysis, Food-Matrix Applications, and Emerging Antiparasitic Evidence. Foods. https://doi.org/10.3390/foods15203582
Source records
- crossref · retrieved 2026-11-10T14:04:35.950Z