Evaluating the Sensory Profile and Quality Traits of Sparus aurata Fed Sustainable Diets
- DOI
- 10.3390/foods15203590
- Published
- 2026-10-10
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203590,
title = {Evaluating the Sensory Profile and Quality Traits of Sparus aurata Fed Sustainable Diets},
author = {Marta Rodríguez-Soriano and Luis Noguera-Artiaga and Josep Álvar Calduch-Giner and Francisca Hernández and Ángel A. Carbonell-Barrachina and Ana M. Solivella-Poveda and Álvaro Belenguer and Jaume Pérez-Sánchez and Esther Sendra},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15203590},
url = {https://doi.org/10.3390/foods15203590}
}RIS
TY - JOUR TI - Evaluating the Sensory Profile and Quality Traits of Sparus aurata Fed Sustainable Diets AU - Marta Rodríguez-Soriano AU - Luis Noguera-Artiaga AU - Josep Álvar Calduch-Giner AU - Francisca Hernández AU - Ángel A. Carbonell-Barrachina AU - Ana M. Solivella-Poveda AU - Álvaro Belenguer AU - Jaume Pérez-Sánchez AU - Esther Sendra PY - 2026 JO - Foods DO - 10.3390/foods15203590 UR - https://doi.org/10.3390/foods15203590 ER -
APA
Rodríguez-Soriano, M., Noguera-Artiaga, L., Calduch-Giner, J. Á., Hernández, F., Carbonell-Barrachina, Á. A., Solivella-Poveda, A. M., Belenguer, Á., Pérez-Sánchez, J., & Sendra, E. (2026). Evaluating the Sensory Profile and Quality Traits of Sparus aurata Fed Sustainable Diets. Foods. https://doi.org/10.3390/foods15203590
Source records
- crossref · retrieved 2026-11-10T13:52:18.263Z