Effects of Nut Consumption on Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with Subgroup Analyses by Nut Fatty-Acid Profile.
- DOI
- 10.3390/foods15203594
- Published
- 2026 Oct 10
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203594,
title = {Effects of Nut Consumption on Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with Subgroup Analyses by Nut Fatty-Acid Profile.},
author = {Hu W and Chen M and Wang Z and Shin S and Kim JE},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15203594},
url = {https://doi.org/10.3390/foods15203594}
}RIS
TY - JOUR TI - Effects of Nut Consumption on Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with Subgroup Analyses by Nut Fatty-Acid Profile. AU - Hu W AU - Chen M AU - Wang Z AU - Shin S AU - Kim JE PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15203594 UR - https://doi.org/10.3390/foods15203594 ER -
APA
W, H., M, C., Z, W., S, S., & JE, K. (2026). Effects of Nut Consumption on Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with Subgroup Analyses by Nut Fatty-Acid Profile.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15203594
Source records
- pubmed · retrieved 2026-11-10T14:13:36.612Z