Stakeholder Priorities for Functional Foods Intended for Children: An AHP Evaluation of Sensory, Health, Family, and Product Attributes.
- DOI
- 10.3390/foods15203611
- Published
- 2026 Oct 11
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203611,
title = {Stakeholder Priorities for Functional Foods Intended for Children: An AHP Evaluation of Sensory, Health, Family, and Product Attributes.},
author = {Chen YC and Lee CS and Tsui PL and Chiang MC and Lan BK and Tsai MY},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15203611},
url = {https://doi.org/10.3390/foods15203611}
}RIS
TY - JOUR TI - Stakeholder Priorities for Functional Foods Intended for Children: An AHP Evaluation of Sensory, Health, Family, and Product Attributes. AU - Chen YC AU - Lee CS AU - Tsui PL AU - Chiang MC AU - Lan BK AU - Tsai MY PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15203611 UR - https://doi.org/10.3390/foods15203611 ER -
APA
YC, C., CS, L., PL, T., MC, C., BK, L., & MY, T. (2026). Stakeholder Priorities for Functional Foods Intended for Children: An AHP Evaluation of Sensory, Health, Family, and Product Attributes.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15203611
Source records
- pubmed · retrieved 2026-11-10T16:50:19.824Z