Dynamic Porosity Characteristics of Corn Bed During Convective Drying: A Numerical and Experimental Study Based on EDEM–Fluent Coupled Simulation
- DOI
- 10.3390/foods15203615
- Published
- 2026-10-11
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203615,
title = {Dynamic Porosity Characteristics of Corn Bed During Convective Drying: A Numerical and Experimental Study Based on EDEM–Fluent Coupled Simulation},
author = {Xuefeng Zhang and Qiao Li and Hao Wu and Xiaoyong Yang and Zebao Li and Yuelang Liu and Bin Li},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15203615},
url = {https://doi.org/10.3390/foods15203615}
}RIS
TY - JOUR TI - Dynamic Porosity Characteristics of Corn Bed During Convective Drying: A Numerical and Experimental Study Based on EDEM–Fluent Coupled Simulation AU - Xuefeng Zhang AU - Qiao Li AU - Hao Wu AU - Xiaoyong Yang AU - Zebao Li AU - Yuelang Liu AU - Bin Li PY - 2026 JO - Foods DO - 10.3390/foods15203615 UR - https://doi.org/10.3390/foods15203615 ER -
APA
Zhang, X., Li, Q., Wu, H., Yang, X., Li, Z., Liu, Y., & Li, B. (2026). Dynamic Porosity Characteristics of Corn Bed During Convective Drying: A Numerical and Experimental Study Based on EDEM–Fluent Coupled Simulation. Foods. https://doi.org/10.3390/foods15203615
Source records
- crossref · retrieved 2026-11-10T15:09:58.620Z