Sudan Dye Adulteration in Foods: A Comprehensive Review of Health Risks, Detection Methods, Regulatory Responses, and Preventive Strategies
- DOI
- 10.3390/foods15203619
- Published
- 2026-10-11
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203619,
title = {Sudan Dye Adulteration in Foods: A Comprehensive Review of Health Risks, Detection Methods, Regulatory Responses, and Preventive Strategies},
author = {Te-Wen Chiu and Wen-Chang Chang and Chung-Cheng Li and Chih-Yao Hou and Ping-Hsiu Huang},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15203619},
url = {https://doi.org/10.3390/foods15203619}
}RIS
TY - JOUR TI - Sudan Dye Adulteration in Foods: A Comprehensive Review of Health Risks, Detection Methods, Regulatory Responses, and Preventive Strategies AU - Te-Wen Chiu AU - Wen-Chang Chang AU - Chung-Cheng Li AU - Chih-Yao Hou AU - Ping-Hsiu Huang PY - 2026 JO - Foods DO - 10.3390/foods15203619 UR - https://doi.org/10.3390/foods15203619 ER -
APA
Chiu, T., Chang, W., Li, C., Hou, C., & Huang, P. (2026). Sudan Dye Adulteration in Foods: A Comprehensive Review of Health Risks, Detection Methods, Regulatory Responses, and Preventive Strategies. Foods. https://doi.org/10.3390/foods15203619
Source records
- crossref · retrieved 2026-11-05T13:16:47.276Z