Controlling Microbial Spoilage of Aquatic Products with Hurdle Technology: A Review

Meng Liu, Shuai Gao, Xinran Tao, Bingshuang Liu, Feifei Gong, Yang Yang, Yiyu Chen, Guangming Liu

Open source

DOI: 10.3390/foods15203621
Published: 2026-10-12
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15203621,
  title = {Controlling Microbial Spoilage of Aquatic Products with Hurdle Technology: A Review},
  author = {Meng Liu and Shuai Gao and Xinran Tao and Bingshuang Liu and Feifei Gong and Yang Yang and Yiyu Chen and Guangming Liu},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15203621},
  url = {https://doi.org/10.3390/foods15203621}
}

RIS

TY  - JOUR
TI  - Controlling Microbial Spoilage of Aquatic Products with Hurdle Technology: A Review
AU  - Meng Liu
AU  - Shuai Gao
AU  - Xinran Tao
AU  - Bingshuang Liu
AU  - Feifei Gong
AU  - Yang Yang
AU  - Yiyu Chen
AU  - Guangming Liu
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15203621
UR  - https://doi.org/10.3390/foods15203621
ER  -

APA

Liu, M., Gao, S., Tao, X., Liu, B., Gong, F., Yang, Y., Chen, Y., & Liu, G. (2026). Controlling Microbial Spoilage of Aquatic Products with Hurdle Technology: A Review. Foods. https://doi.org/10.3390/foods15203621

Source records

crossref · retrieved 2026-11-10T16:37:44.489Z