Quality Characterization and Anti-Fatigue Properties of Yak (Bos grunniens) Leather Gel in a Mouse Endurance Swimming Model.

Zhang T, Zhang S, Yang X, Xie P, Zang M, Zhang X, Song W, Song R, Cui Y, Gao X

Open source

DOI
10.3390/foods15203623
Published
2026 Oct 12
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15203623,
  title = {Quality Characterization and Anti-Fatigue Properties of Yak (Bos grunniens) Leather Gel in a Mouse Endurance Swimming Model.},
  author = {Zhang T and Zhang S and Yang X and Xie P and Zang M and Zhang X and Song W and Song R and Cui Y and Gao X},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15203623},
  url = {https://doi.org/10.3390/foods15203623}
}

RIS

TY  - JOUR
TI  - Quality Characterization and Anti-Fatigue Properties of Yak (Bos grunniens) Leather Gel in a Mouse Endurance Swimming Model.
AU  - Zhang T
AU  - Zhang S
AU  - Yang X
AU  - Xie P
AU  - Zang M
AU  - Zhang X
AU  - Song W
AU  - Song R
AU  - Cui Y
AU  - Gao X
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15203623
UR  - https://doi.org/10.3390/foods15203623
ER  -

APA

T, Z., S, Z., X, Y., P, X., M, Z., X, Z., W, S., R, S., Y, C., & X, G. (2026). Quality Characterization and Anti-Fatigue Properties of Yak (Bos grunniens) Leather Gel in a Mouse Endurance Swimming Model.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15203623

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