Phenolic Compounds from Hibiscus sabdariffa L.: Extraction, Microencapsulation and Application in a Buttermilk-Based Fermented Dairy Beverage
- DOI
- 10.3390/foods15203628
- Published
- 2026-10-12
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203628,
title = {Phenolic Compounds from Hibiscus sabdariffa L.: Extraction, Microencapsulation and Application in a Buttermilk-Based Fermented Dairy Beverage},
author = {Andressa Ladeira Bernardes and Marcella Duarte Villas Mishima and Jhonatan Faria da Costa and Sidney Rodrigues de Jesus Silva and Herlândia Cotrim Santos and Evandro Martins and Jane Sélia dos Reis Coimbra and Renê Chagas da Silva and Izabela Maria Montezano de Carvalho and Ana Clarissa dos Santos Pires and Maria do Carmo Gouveia Peluzio},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15203628},
url = {https://doi.org/10.3390/foods15203628}
}RIS
TY - JOUR TI - Phenolic Compounds from Hibiscus sabdariffa L.: Extraction, Microencapsulation and Application in a Buttermilk-Based Fermented Dairy Beverage AU - Andressa Ladeira Bernardes AU - Marcella Duarte Villas Mishima AU - Jhonatan Faria da Costa AU - Sidney Rodrigues de Jesus Silva AU - Herlândia Cotrim Santos AU - Evandro Martins AU - Jane Sélia dos Reis Coimbra AU - Renê Chagas da Silva AU - Izabela Maria Montezano de Carvalho AU - Ana Clarissa dos Santos Pires AU - Maria do Carmo Gouveia Peluzio PY - 2026 JO - Foods DO - 10.3390/foods15203628 UR - https://doi.org/10.3390/foods15203628 ER -
APA
Bernardes, A. L., Mishima, M. D. V., Costa, J. F. D., Silva, S. R. D. J., Santos, H. C., Martins, E., Coimbra, J. S. D. R., Silva, R. C. D., Carvalho, I. M. M. D., Pires, A. C. D. S., & Peluzio, M. D. C. G. (2026). Phenolic Compounds from Hibiscus sabdariffa L.: Extraction, Microencapsulation and Application in a Buttermilk-Based Fermented Dairy Beverage. Foods. https://doi.org/10.3390/foods15203628
Source records
- crossref · retrieved 2026-11-05T14:10:00.808Z