Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment.
- DOI
- 10.3390/foods15203636
- Published
- 2026-10-13
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203636,
title = {Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment.},
author = {di Corcia ML and Luceri C and Bigagli E and Conte A and Del Nobile MA.},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15203636},
url = {https://doi.org/10.3390/foods15203636}
}RIS
TY - JOUR TI - Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment. AU - di Corcia ML AU - Luceri C AU - Bigagli E AU - Conte A AU - Del Nobile MA. PY - 2026 JO - Foods DO - 10.3390/foods15203636 UR - https://doi.org/10.3390/foods15203636 ER -
APA
ML, D. C., C, L., E, B., A, C., & MA., D. N. (2026). Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment.. Foods. https://doi.org/10.3390/foods15203636
Source records
- europe-pmc · retrieved 2026-11-10T14:37:06.777Z
- doaj · retrieved 2026-11-10T14:37:06.765Z