Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives.

Sahraeian S, Abdollahi B, Huang JY, Garcia-Vaquero M, Mirzapour-Kouhdasht A

DOI: 10.3390/foods15203638
Published: 2026 Oct 13
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15203638,
  title = {Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives.},
  author = {Sahraeian S and Abdollahi B and Huang JY and Garcia-Vaquero M and Mirzapour-Kouhdasht A},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15203638},
  url = {https://doi.org/10.3390/foods15203638}
}

RIS

TY  - JOUR
TI  - Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives.
AU  - Sahraeian S
AU  - Abdollahi B
AU  - Huang JY
AU  - Garcia-Vaquero M
AU  - Mirzapour-Kouhdasht A
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15203638
UR  - https://doi.org/10.3390/foods15203638
ER  -

APA

S, S., B, A., JY, H., M, G., & A, M. (2026). Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15203638

Source records

pubmed · retrieved 2026-11-10T14:38:05.926Z