Recent Advances in Citrus maxima and Its By-Products: Chemical Composition, Bioactivities, Safety, and Industrial Applications

Le Li, Zhiqing Liu, Siting Wang, Quanhong Li

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DOI: 10.3390/foods15203646
Published: 2026-10-14
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15203646,
  title = {Recent Advances in Citrus maxima and Its By-Products: Chemical Composition, Bioactivities, Safety, and Industrial Applications},
  author = {Le Li and Zhiqing Liu and Siting Wang and Quanhong Li},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15203646},
  url = {https://doi.org/10.3390/foods15203646}
}

RIS

TY  - JOUR
TI  - Recent Advances in Citrus maxima and Its By-Products: Chemical Composition, Bioactivities, Safety, and Industrial Applications
AU  - Le Li
AU  - Zhiqing Liu
AU  - Siting Wang
AU  - Quanhong Li
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15203646
UR  - https://doi.org/10.3390/foods15203646
ER  -

APA

Li, L., Liu, Z., Wang, S., & Li, Q. (2026). Recent Advances in Citrus maxima and Its By-Products: Chemical Composition, Bioactivities, Safety, and Industrial Applications. Foods. https://doi.org/10.3390/foods15203646

Source records

crossref · retrieved 2026-11-10T13:47:30.653Z