An Integrated Framework for Green Tea Infusion Chemical Characterization: Process Optimization, PCA-Based Chemometric Evaluation, and Untargeted Metabolomic Profiling.

Bai Y, Ma WP, Ni ZJ, Wang W, Thakur K, Ma RH, Wei ZJ.

Open source

DOI
10.3390/foods15203661
Published
2026-10-15
Container
Foods
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15203661,
  title = {An Integrated Framework for Green Tea Infusion Chemical Characterization: Process Optimization, PCA-Based Chemometric Evaluation, and Untargeted Metabolomic Profiling.},
  author = {Bai Y and  Ma WP and  Ni ZJ and  Wang W and  Thakur K and  Ma RH and  Wei ZJ.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15203661},
  url = {https://doi.org/10.3390/foods15203661}
}

RIS

TY  - JOUR
TI  - An Integrated Framework for Green Tea Infusion Chemical Characterization: Process Optimization, PCA-Based Chemometric Evaluation, and Untargeted Metabolomic Profiling.
AU  - Bai Y
AU  -  Ma WP
AU  -  Ni ZJ
AU  -  Wang W
AU  -  Thakur K
AU  -  Ma RH
AU  -  Wei ZJ.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15203661
UR  - https://doi.org/10.3390/foods15203661
ER  -

APA

Y, B., WP, M., ZJ, N., W, W., K, T., RH, M., & ZJ., W. (2026). An Integrated Framework for Green Tea Infusion Chemical Characterization: Process Optimization, PCA-Based Chemometric Evaluation, and Untargeted Metabolomic Profiling.. Foods. https://doi.org/10.3390/foods15203661

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