Fragment-Specific Stable Carbon Isotope Analysis for Screening the Authenticity of Red Yeast Rice Products
- DOI
- 10.3390/foods15203677
- Published
- 2026-10-16
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203677,
title = {Fragment-Specific Stable Carbon Isotope Analysis for Screening the Authenticity of Red Yeast Rice Products},
author = {Zhuying Wu and Daobing Wang and Di Feng and Yuan Shuang and Shanshan Zhao and Xueyao Li and Yuhan Tang and Guohui Li and Lanqing Wang and Qiding Zhong and Cuiying Zhang},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15203677},
url = {https://doi.org/10.3390/foods15203677}
}RIS
TY - JOUR TI - Fragment-Specific Stable Carbon Isotope Analysis for Screening the Authenticity of Red Yeast Rice Products AU - Zhuying Wu AU - Daobing Wang AU - Di Feng AU - Yuan Shuang AU - Shanshan Zhao AU - Xueyao Li AU - Yuhan Tang AU - Guohui Li AU - Lanqing Wang AU - Qiding Zhong AU - Cuiying Zhang PY - 2026 JO - Foods DO - 10.3390/foods15203677 UR - https://doi.org/10.3390/foods15203677 ER -
APA
Wu, Z., Wang, D., Feng, D., Shuang, Y., Zhao, S., Li, X., Tang, Y., Li, G., Wang, L., Zhong, Q., & Zhang, C. (2026). Fragment-Specific Stable Carbon Isotope Analysis for Screening the Authenticity of Red Yeast Rice Products. Foods. https://doi.org/10.3390/foods15203677
Source records
- crossref · retrieved 2026-11-10T14:38:04.125Z