Chitosan-Sargassum fusiforme Polyphenol Edible Films: From Physicochemical and Bioactive Characterization to Shelf-Life Extension of Refrigerated Golden Pompano Fillets.
- DOI
- 10.3390/foods15203688
- Published
- 2026 Oct 16
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203688,
title = {Chitosan-Sargassum fusiforme Polyphenol Edible Films: From Physicochemical and Bioactive Characterization to Shelf-Life Extension of Refrigerated Golden Pompano Fillets.},
author = {Li L and Liu Z and Wang S and Li Q},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15203688},
url = {https://doi.org/10.3390/foods15203688}
}RIS
TY - JOUR TI - Chitosan-Sargassum fusiforme Polyphenol Edible Films: From Physicochemical and Bioactive Characterization to Shelf-Life Extension of Refrigerated Golden Pompano Fillets. AU - Li L AU - Liu Z AU - Wang S AU - Li Q PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15203688 UR - https://doi.org/10.3390/foods15203688 ER -
APA
L, L., Z, L., S, W., & Q, L. (2026). Chitosan-Sargassum fusiforme Polyphenol Edible Films: From Physicochemical and Bioactive Characterization to Shelf-Life Extension of Refrigerated Golden Pompano Fillets.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15203688
Source records
- pubmed · retrieved 2026-11-10T14:51:41.828Z