Enzyme-Assisted Extraction and Hydrolysis of Dulse (Palmaria palmata) Proteins: Characterisation, Antioxidant Activity and Glucose-Management Potential
- DOI
- 10.3390/foods15203717
- Published
- 2026-10-19
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203717,
title = {Enzyme-Assisted Extraction and Hydrolysis of Dulse (Palmaria palmata) Proteins: Characterisation, Antioxidant Activity and Glucose-Management Potential},
author = {Miryam Amigo-Benavent and Yihong Chen and Anthony Temitope Idowu and Richard J. FitzGerald},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15203717},
url = {https://doi.org/10.3390/foods15203717}
}RIS
TY - JOUR TI - Enzyme-Assisted Extraction and Hydrolysis of Dulse (Palmaria palmata) Proteins: Characterisation, Antioxidant Activity and Glucose-Management Potential AU - Miryam Amigo-Benavent AU - Yihong Chen AU - Anthony Temitope Idowu AU - Richard J. FitzGerald PY - 2026 JO - Foods DO - 10.3390/foods15203717 UR - https://doi.org/10.3390/foods15203717 ER -
APA
Amigo-Benavent, M., Chen, Y., Idowu, A. T., & FitzGerald, R. J. (2026). Enzyme-Assisted Extraction and Hydrolysis of Dulse (Palmaria palmata) Proteins: Characterisation, Antioxidant Activity and Glucose-Management Potential. Foods. https://doi.org/10.3390/foods15203717
Source records
- crossref · retrieved 2026-11-10T14:17:23.654Z