Valorisation of Mangrove Leaf Powders: Physicochemical Characterisation and FT-MIR Monitoring of Linseed Oil Stability.
- DOI
- 10.3390/foods15203724
- Published
- 2026 Oct 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203724,
title = {Valorisation of Mangrove Leaf Powders: Physicochemical Characterisation and FT-MIR Monitoring of Linseed Oil Stability.},
author = {Singh M and Botosoa E and Karoui R},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15203724},
url = {https://doi.org/10.3390/foods15203724}
}RIS
TY - JOUR TI - Valorisation of Mangrove Leaf Powders: Physicochemical Characterisation and FT-MIR Monitoring of Linseed Oil Stability. AU - Singh M AU - Botosoa E AU - Karoui R PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15203724 UR - https://doi.org/10.3390/foods15203724 ER -
APA
M, S., E, B., & R, K. (2026). Valorisation of Mangrove Leaf Powders: Physicochemical Characterisation and FT-MIR Monitoring of Linseed Oil Stability.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15203724