Cultivar-Specific Phenolic and Fatty-Acid Composition of Albanian Monovarietal Olive Oils
- DOI
- 10.3390/foods15203726
- Published
- 2026-10-19
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203726,
title = {Cultivar-Specific Phenolic and Fatty-Acid Composition of Albanian Monovarietal Olive Oils},
author = {Fatjon Hoxha and Mivan Peçi and Concepción Muñoz Díez and Feliciano Priego Capote and Adhurim Lazaj and Anila Kopali and Elisa Peçi and Onejda Kyçyk and Hristofor Miho},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15203726},
url = {https://doi.org/10.3390/foods15203726}
}RIS
TY - JOUR TI - Cultivar-Specific Phenolic and Fatty-Acid Composition of Albanian Monovarietal Olive Oils AU - Fatjon Hoxha AU - Mivan Peçi AU - Concepción Muñoz Díez AU - Feliciano Priego Capote AU - Adhurim Lazaj AU - Anila Kopali AU - Elisa Peçi AU - Onejda Kyçyk AU - Hristofor Miho PY - 2026 JO - Foods DO - 10.3390/foods15203726 UR - https://doi.org/10.3390/foods15203726 ER -
APA
Hoxha, F., Peçi, M., Díez, C. M., Capote, F. P., Lazaj, A., Kopali, A., Peçi, E., Kyçyk, O., & Miho, H. (2026). Cultivar-Specific Phenolic and Fatty-Acid Composition of Albanian Monovarietal Olive Oils. Foods. https://doi.org/10.3390/foods15203726
Source records
- crossref · retrieved 2026-11-09T16:29:54.265Z