Occurrence of and Dietary Exposure to Toxic Element Impurities in Food Additives: A Probabilistic Exposure Assessment for the Belgian Population
- DOI
- 10.3390/foods15203734
- Published
- 2026-10-20
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203734,
title = {Occurrence of and Dietary Exposure to Toxic Element Impurities in Food Additives: A Probabilistic Exposure Assessment for the Belgian Population},
author = {Céleste Vansnick and Karlien Cheyns and Daniela Montalvo and Nadia Waegeneers},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15203734},
url = {https://doi.org/10.3390/foods15203734}
}RIS
TY - JOUR TI - Occurrence of and Dietary Exposure to Toxic Element Impurities in Food Additives: A Probabilistic Exposure Assessment for the Belgian Population AU - Céleste Vansnick AU - Karlien Cheyns AU - Daniela Montalvo AU - Nadia Waegeneers PY - 2026 JO - Foods DO - 10.3390/foods15203734 UR - https://doi.org/10.3390/foods15203734 ER -
APA
Vansnick, C., Cheyns, K., Montalvo, D., & Waegeneers, N. (2026). Occurrence of and Dietary Exposure to Toxic Element Impurities in Food Additives: A Probabilistic Exposure Assessment for the Belgian Population. Foods. https://doi.org/10.3390/foods15203734
Source records
- crossref · retrieved 2026-11-04T21:33:21.713Z