Live and Heat-Treated Lacticaseibacillus paracasei NB23 Improve Selected Functional and Physiological Outcomes in Naturally Aged Mice.
- DOI
- 10.3390/foods15203742
- Published
- 2026 Oct 20
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203742,
title = {Live and Heat-Treated Lacticaseibacillus paracasei NB23 Improve Selected Functional and Physiological Outcomes in Naturally Aged Mice.},
author = {Lee MC and Lin PJ and Lin TC and Chou CH and Hsiao CY and Huang CC},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15203742},
url = {https://doi.org/10.3390/foods15203742}
}RIS
TY - JOUR TI - Live and Heat-Treated Lacticaseibacillus paracasei NB23 Improve Selected Functional and Physiological Outcomes in Naturally Aged Mice. AU - Lee MC AU - Lin PJ AU - Lin TC AU - Chou CH AU - Hsiao CY AU - Huang CC PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15203742 UR - https://doi.org/10.3390/foods15203742 ER -
APA
MC, L., PJ, L., TC, L., CH, C., CY, H., & CC, H. (2026). Live and Heat-Treated Lacticaseibacillus paracasei NB23 Improve Selected Functional and Physiological Outcomes in Naturally Aged Mice.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15203742
Source records
- pubmed · retrieved 2026-11-10T16:49:02.321Z