Effects of Steam Explosion Combined with Ultrafine Grinding on the Physicochemical Properties, Antioxidant Capacity, and Volatile Profiles of Morchella sextelata Stipe Powders.
- DOI
- 10.3390/foods15203748
- Published
- 2026 Oct 21
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203748,
title = {Effects of Steam Explosion Combined with Ultrafine Grinding on the Physicochemical Properties, Antioxidant Capacity, and Volatile Profiles of Morchella sextelata Stipe Powders.},
author = {Jin J and Lao F and Kong F and Cao L and Feng L and Chen J and Wu J and Guo X},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15203748},
url = {https://doi.org/10.3390/foods15203748}
}RIS
TY - JOUR TI - Effects of Steam Explosion Combined with Ultrafine Grinding on the Physicochemical Properties, Antioxidant Capacity, and Volatile Profiles of Morchella sextelata Stipe Powders. AU - Jin J AU - Lao F AU - Kong F AU - Cao L AU - Feng L AU - Chen J AU - Wu J AU - Guo X PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15203748 UR - https://doi.org/10.3390/foods15203748 ER -
APA
J, J., F, L., F, K., L, C., L, F., J, C., J, W., & X, G. (2026). Effects of Steam Explosion Combined with Ultrafine Grinding on the Physicochemical Properties, Antioxidant Capacity, and Volatile Profiles of Morchella sextelata Stipe Powders.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15203748
Source records
- pubmed · retrieved 2026-11-10T13:52:33.415Z
- europe-pmc · retrieved 2026-11-10T13:52:33.402Z
- doaj · retrieved 2026-11-10T13:52:33.413Z