Assessing China’s Grain Self-Sufficiency Through National and Provincial Production Dynamics: Implications for Food Security and SDG-2

Xue Li, Simiao Wu, Jingbing Xu, Xinyang Sun

Open source

DOI
10.3390/foods15203759
Published
2026-10-21
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15203759,
  title = {Assessing China’s Grain Self-Sufficiency Through National and Provincial Production Dynamics: Implications for Food Security and SDG-2},
  author = {Xue Li and Simiao Wu and Jingbing Xu and Xinyang Sun},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15203759},
  url = {https://doi.org/10.3390/foods15203759}
}

RIS

TY  - JOUR
TI  - Assessing China’s Grain Self-Sufficiency Through National and Provincial Production Dynamics: Implications for Food Security and SDG-2
AU  - Xue Li
AU  - Simiao Wu
AU  - Jingbing Xu
AU  - Xinyang Sun
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15203759
UR  - https://doi.org/10.3390/foods15203759
ER  - 

APA

Li, X., Wu, S., Xu, J., & Sun, X. (2026). Assessing China’s Grain Self-Sufficiency Through National and Provincial Production Dynamics: Implications for Food Security and SDG-2. Foods. https://doi.org/10.3390/foods15203759

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