Chickpea (Cicer arietinum L.) Protein Isolate: Amino Acid Quality and Enhanced HDL Functionality in High-Fat-Diet-Fed Rats.
- DOI
- 10.3390/foods15203765
- Published
- 2026 Oct 21
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15203765,
title = {Chickpea (Cicer arietinum L.) Protein Isolate: Amino Acid Quality and Enhanced HDL Functionality in High-Fat-Diet-Fed Rats.},
author = {Mir H and Krouf D and Alachaher FZ and Guenzet A and Khelladi HM and Berzou S and Hammana I},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15203765},
url = {https://doi.org/10.3390/foods15203765}
}RIS
TY - JOUR TI - Chickpea (Cicer arietinum L.) Protein Isolate: Amino Acid Quality and Enhanced HDL Functionality in High-Fat-Diet-Fed Rats. AU - Mir H AU - Krouf D AU - Alachaher FZ AU - Guenzet A AU - Khelladi HM AU - Berzou S AU - Hammana I PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15203765 UR - https://doi.org/10.3390/foods15203765 ER -
APA
H, M., D, K., FZ, A., A, G., HM, K., S, B., & I, H. (2026). Chickpea (Cicer arietinum L.) Protein Isolate: Amino Acid Quality and Enhanced HDL Functionality in High-Fat-Diet-Fed Rats.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15203765
Source records
- pubmed · retrieved 2026-11-10T13:55:42.970Z