Postharvest Quality Deterioration Mechanisms and Preservation Technologies of Tea (Camellia sinensis): A Review

Xiangyang Guo

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DOI: 10.3390/foods15203766
Published: 2026-10-21
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15203766,
  title = {Postharvest Quality Deterioration Mechanisms and Preservation Technologies of Tea (Camellia sinensis): A Review},
  author = {Xiangyang Guo},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15203766},
  url = {https://doi.org/10.3390/foods15203766}
}

RIS

TY  - JOUR
TI  - Postharvest Quality Deterioration Mechanisms and Preservation Technologies of Tea (Camellia sinensis): A Review
AU  - Xiangyang Guo
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15203766
UR  - https://doi.org/10.3390/foods15203766
ER  -

APA

Guo, X. (2026). Postharvest Quality Deterioration Mechanisms and Preservation Technologies of Tea (Camellia sinensis): A Review. Foods. https://doi.org/10.3390/foods15203766

Source records

crossref · retrieved 2026-11-05T15:16:05.093Z