Characterization of Botanical and Geographical Origin of Corsican "Spring" Honeys by Melissopalynological and Volatile Analysis.

Yang Y, Battesti MJ, Costa J, Paolini J

Open source

DOI
10.3390/foods3010128
Published
2014 Jan 27
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods3010128,
  title = {Characterization of Botanical and Geographical Origin of Corsican "Spring" Honeys by Melissopalynological and Volatile Analysis.},
  author = {Yang Y and Battesti MJ and Costa J and Paolini J},
  year = {2014},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods3010128},
  url = {https://doi.org/10.3390/foods3010128}
}

RIS

TY  - JOUR
TI  - Characterization of Botanical and Geographical Origin of Corsican "Spring" Honeys by Melissopalynological and Volatile Analysis.
AU  - Yang Y
AU  - Battesti MJ
AU  - Costa J
AU  - Paolini J
PY  - 2014
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods3010128
UR  - https://doi.org/10.3390/foods3010128
ER  - 

APA

Y, Y., MJ, B., J, C., & J, P. (2014). Characterization of Botanical and Geographical Origin of Corsican "Spring" Honeys by Melissopalynological and Volatile Analysis.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods3010128

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