Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56.
- DOI
- 10.3390/foods6020011
- Published
- 2017 Feb 8
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods6020011,
title = {Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56.},
author = {Ghasemi M and Jelodar NB and Modarresi M and Bagheri N and Jamali A},
year = {2017},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods6020011},
url = {https://doi.org/10.3390/foods6020011}
}RIS
TY - JOUR TI - Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56. AU - Ghasemi M AU - Jelodar NB AU - Modarresi M AU - Bagheri N AU - Jamali A PY - 2017 JO - Foods (Basel, Switzerland) DO - 10.3390/foods6020011 UR - https://doi.org/10.3390/foods6020011 ER -
APA
M, G., NB, J., M, M., N, B., & A, J. (2017). Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods6020011
Source records
- pubmed · retrieved 2026-09-26T09:44:05.692Z