Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium.

Henchion M, Hayes M, Mullen AM, Fenelon M, Tiwari B

DOI: 10.3390/foods6070053
Published: 2017 Jul 20
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods6070053,
  title = {Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium.},
  author = {Henchion M and Hayes M and Mullen AM and Fenelon M and Tiwari B},
  year = {2017},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods6070053},
  url = {https://doi.org/10.3390/foods6070053}
}

RIS

TY  - JOUR
TI  - Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium.
AU  - Henchion M
AU  - Hayes M
AU  - Mullen AM
AU  - Fenelon M
AU  - Tiwari B
PY  - 2017
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods6070053
UR  - https://doi.org/10.3390/foods6070053
ER  -

APA

M, H., M, H., AM, M., M, F., & B, T. (2017). Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods6070053

Source records

pubmed · retrieved 2026-11-10T12:55:08.238Z