Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Maeve Henchion, Maria Hayes, Anne Mullen, Mark Fenelon, Brijesh Tiwari

Open source

DOI: 10.3390/foods6070053
Published: 2017-07-20
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods6070053,
  title = {Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium},
  author = {Maeve Henchion and Maria Hayes and Anne Mullen and Mark Fenelon and Brijesh Tiwari},
  year = {2017},
  journal = {Foods},
  doi = {10.3390/foods6070053},
  url = {https://doi.org/10.3390/foods6070053}
}

RIS

TY  - JOUR
TI  - Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
AU  - Maeve Henchion
AU  - Maria Hayes
AU  - Anne Mullen
AU  - Mark Fenelon
AU  - Brijesh Tiwari
PY  - 2017
JO  - Foods
DO  - 10.3390/foods6070053
UR  - https://doi.org/10.3390/foods6070053
ER  -

APA

Henchion, M., Hayes, M., Mullen, A., Fenelon, M., & Tiwari, B. (2017). Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium. Foods. https://doi.org/10.3390/foods6070053

Source records

crossref · retrieved 2026-09-26T03:26:59.505Z