What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment.
- DOI
- 10.3390/foods7060083
- Published
- 2018 Jun 1
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods7060083,
title = {What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment.},
author = {Dirler J and Winkler G and Lachenmeier DW},
year = {2018},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods7060083},
url = {https://doi.org/10.3390/foods7060083}
}RIS
TY - JOUR TI - What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment. AU - Dirler J AU - Winkler G AU - Lachenmeier DW PY - 2018 JO - Foods (Basel, Switzerland) DO - 10.3390/foods7060083 UR - https://doi.org/10.3390/foods7060083 ER -
APA
J, D., G, W., & DW, L. (2018). What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods7060083
Source records
- pubmed · retrieved 2026-09-27T00:20:56.058Z