Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.).

Feitosa S, Greiner R, Meinhardt AK, Müller A, Almeida DT, Posten C

DOI: 10.3390/foods7080123
Published: 2018 Jul 31
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods7080123,
  title = {Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.).},
  author = {Feitosa S and Greiner R and Meinhardt AK and Müller A and Almeida DT and Posten C},
  year = {2018},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods7080123},
  url = {https://doi.org/10.3390/foods7080123}
}

RIS

TY  - JOUR
TI  - Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.).
AU  - Feitosa S
AU  - Greiner R
AU  - Meinhardt AK
AU  - Müller A
AU  - Almeida DT
AU  - Posten C
PY  - 2018
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods7080123
UR  - https://doi.org/10.3390/foods7080123
ER  -

APA

S, F., R, G., AK, M., A, M., DT, A., & C, P. (2018). Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods7080123

Source records

pubmed · retrieved 2026-09-25T20:26:18.191Z