Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.

Giacometti J, Milin Č, Giacometti F, Ciganj Z

DOI: 10.3390/foods7110188
Published: 2018 Nov 13
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods7110188,
  title = {Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.},
  author = {Giacometti J and Milin Č and Giacometti F and Ciganj Z},
  year = {2018},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods7110188},
  url = {https://doi.org/10.3390/foods7110188}
}

RIS

TY  - JOUR
TI  - Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.
AU  - Giacometti J
AU  - Milin Č
AU  - Giacometti F
AU  - Ciganj Z
PY  - 2018
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods7110188
UR  - https://doi.org/10.3390/foods7110188
ER  -

APA

J, G., Č, M., F, G., & Z, C. (2018). Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods7110188

Source records

pubmed · retrieved 2026-09-26T15:55:16.880Z