Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels.

Mihnea M, Aleixandre-Tudó JL, Kidd M, du Toit W

DOI: 10.3390/foods8010003
Published: 2018 Dec 21
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods8010003,
  title = {Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels.},
  author = {Mihnea M and Aleixandre-Tudó JL and Kidd M and du Toit W},
  year = {2018},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods8010003},
  url = {https://doi.org/10.3390/foods8010003}
}

RIS

TY  - JOUR
TI  - Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels.
AU  - Mihnea M
AU  - Aleixandre-Tudó JL
AU  - Kidd M
AU  - du Toit W
PY  - 2018
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods8010003
UR  - https://doi.org/10.3390/foods8010003
ER  -

APA

M, M., JL, A., M, K., & W, D. T. (2018). Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods8010003

Source records

pubmed · retrieved 2026-09-26T19:18:52.395Z