Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

Valentina Narducci, Enrico Finotti, Vincenzo Galli, Marina Carcea

Open source

DOI: 10.3390/foods8060223
Published: 2019-06-21
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods8060223,
  title = {Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars},
  author = {Valentina Narducci and Enrico Finotti and Vincenzo Galli and Marina Carcea},
  year = {2019},
  journal = {Foods},
  doi = {10.3390/foods8060223},
  url = {https://doi.org/10.3390/foods8060223}
}

RIS

TY  - JOUR
TI  - Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars
AU  - Valentina Narducci
AU  - Enrico Finotti
AU  - Vincenzo Galli
AU  - Marina Carcea
PY  - 2019
JO  - Foods
DO  - 10.3390/foods8060223
UR  - https://doi.org/10.3390/foods8060223
ER  -

APA

Narducci, V., Finotti, E., Galli, V., & Carcea, M. (2019). Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars. Foods. https://doi.org/10.3390/foods8060223

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crossref · retrieved 2026-09-27T02:56:46.959Z