Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

Wilma Llerena, Iván Samaniego, Ignacio Angós, Beatriz Brito, Bladimir Ortiz, Wilman Carrillo

Open source

DOI: 10.3390/foods8080284
Published: 2019-07-25
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods8080284,
  title = {Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model},
  author = {Wilma Llerena and Iván Samaniego and Ignacio Angós and Beatriz Brito and Bladimir Ortiz and Wilman Carrillo},
  year = {2019},
  journal = {Foods},
  doi = {10.3390/foods8080284},
  url = {https://doi.org/10.3390/foods8080284}
}

RIS

TY  - JOUR
TI  - Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model
AU  - Wilma Llerena
AU  - Iván Samaniego
AU  - Ignacio Angós
AU  - Beatriz Brito
AU  - Bladimir Ortiz
AU  - Wilman Carrillo
PY  - 2019
JO  - Foods
DO  - 10.3390/foods8080284
UR  - https://doi.org/10.3390/foods8080284
ER  -

APA

Llerena, W., Samaniego, I., Angós, I., Brito, B., Ortiz, B., & Carrillo, W. (2019). Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model. Foods. https://doi.org/10.3390/foods8080284

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crossref · retrieved 2026-09-27T10:29:31.166Z