Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies.

He C, Liu X, Jiang Z, Geng S, Ma H, Liu B

DOI: 10.3390/foods8090355
Published: 2019 Aug 21
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods8090355,
  title = {Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies.},
  author = {He C and Liu X and Jiang Z and Geng S and Ma H and Liu B},
  year = {2019},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods8090355},
  url = {https://doi.org/10.3390/foods8090355}
}

RIS

TY  - JOUR
TI  - Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies.
AU  - He C
AU  - Liu X
AU  - Jiang Z
AU  - Geng S
AU  - Ma H
AU  - Liu B
PY  - 2019
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods8090355
UR  - https://doi.org/10.3390/foods8090355
ER  -

APA

C, H., X, L., Z, J., S, G., H, M., & B, L. (2019). Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods8090355

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pubmed · retrieved 2026-09-26T18:21:24.421Z