Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana).

Phan ADT, Chaliha M, Sultanbawa Y, Netzel ME

Open source

DOI: 10.3390/foods8090376
Published: 2019 Sep 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods8090376,
  title = {Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana).},
  author = {Phan ADT and Chaliha M and Sultanbawa Y and Netzel ME},
  year = {2019},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods8090376},
  url = {https://doi.org/10.3390/foods8090376}
}

RIS

TY  - JOUR
TI  - Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana).
AU  - Phan ADT
AU  - Chaliha M
AU  - Sultanbawa Y
AU  - Netzel ME
PY  - 2019
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods8090376
UR  - https://doi.org/10.3390/foods8090376
ER  -

APA

ADT, P., M, C., Y, S., & ME, N. (2019). Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods8090376

Source records

pubmed · retrieved 2026-09-26T22:43:10.159Z
europe-pmc · retrieved 2026-09-26T22:43:10.177Z
doaj · retrieved 2026-09-26T22:43:10.176Z