Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use.
- DOI
- 10.3390/foods8090404
- Published
- 2019 Sep 12
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods8090404,
title = {Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use.},
author = {Aldrete-Herrera PI and López MG and Medina-Torres L and Ragazzo-Sánchez JA and Calderón-Santoyo M and González-Ávila M and Ortiz-Basurto RI},
year = {2019},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods8090404},
url = {https://doi.org/10.3390/foods8090404}
}RIS
TY - JOUR TI - Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use. AU - Aldrete-Herrera PI AU - López MG AU - Medina-Torres L AU - Ragazzo-Sánchez JA AU - Calderón-Santoyo M AU - González-Ávila M AU - Ortiz-Basurto RI PY - 2019 JO - Foods (Basel, Switzerland) DO - 10.3390/foods8090404 UR - https://doi.org/10.3390/foods8090404 ER -
APA
PI, A., MG, L., L, M., JA, R., M, C., M, G., & RI, O. (2019). Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods8090404
Source records
- pubmed · retrieved 2026-09-27T10:32:35.665Z