Artificial Intelligence Applied to Flavonoid Data in Food Matrices.

Guardado Yordi E, Koelig R, Matos MJ, Pérez Martínez A, Caballero Y, Santana L, Pérez Quintana M, Molina E, Uriarte E

DOI: 10.3390/foods8110573
Published: 2019 Nov 14
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3390/foods8110573,
  title = {Artificial Intelligence Applied to Flavonoid Data in Food Matrices.},
  author = {Guardado Yordi E and Koelig R and Matos MJ and Pérez Martínez A and Caballero Y and Santana L and Pérez Quintana M and Molina E and Uriarte E},
  year = {2019},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods8110573},
  url = {https://doi.org/10.3390/foods8110573}
}

RIS

TY  - JOUR
TI  - Artificial Intelligence Applied to Flavonoid Data in Food Matrices.
AU  - Guardado Yordi E
AU  - Koelig R
AU  - Matos MJ
AU  - Pérez Martínez A
AU  - Caballero Y
AU  - Santana L
AU  - Pérez Quintana M
AU  - Molina E
AU  - Uriarte E
PY  - 2019
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods8110573
UR  - https://doi.org/10.3390/foods8110573
ER  -

APA

E, G. Y., R, K., MJ, M., A, P. M., Y, C., L, S., M, P. Q., E, M., & E, U. (2019). Artificial Intelligence Applied to Flavonoid Data in Food Matrices.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods8110573

Source records

pubmed · retrieved 2026-09-27T12:26:26.465Z