Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder

Karen Alissa, Yu-Chi Hung, Chih Yao Hou, GiGi Chin Wen Lim, Jhih-Ying Ciou

Open source

DOI: 10.3390/foods9020139
Published: 2020-01-30
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods9020139,
  title = {Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder},
  author = {Karen Alissa and Yu-Chi Hung and Chih Yao Hou and GiGi Chin Wen Lim and Jhih-Ying Ciou},
  year = {2020},
  journal = {Foods},
  doi = {10.3390/foods9020139},
  url = {https://doi.org/10.3390/foods9020139}
}

RIS

TY  - JOUR
TI  - Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder
AU  - Karen Alissa
AU  - Yu-Chi Hung
AU  - Chih Yao Hou
AU  - GiGi Chin Wen Lim
AU  - Jhih-Ying Ciou
PY  - 2020
JO  - Foods
DO  - 10.3390/foods9020139
UR  - https://doi.org/10.3390/foods9020139
ER  -

APA

Alissa, K., Hung, Y., Hou, C. Y., Lim, G. C. W., & Ciou, J. (2020). Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder. Foods. https://doi.org/10.3390/foods9020139

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crossref · retrieved 2026-11-07T18:01:01.195Z