Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (<i>Persea Americana mill.)</i> Seed Powder.
- DOI
- 10.3390/foods9020139
- Published
- 2020-01-30
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods9020139,
title = {Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (<i>Persea Americana mill.)</i> Seed Powder.},
author = {Alissa K and Hung YC and Hou CY and Lim GCW and Ciou JY.},
year = {2020},
journal = {Foods},
doi = {10.3390/foods9020139},
url = {https://doi.org/10.3390/foods9020139}
}RIS
TY - JOUR TI - Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (<i>Persea Americana mill.)</i> Seed Powder. AU - Alissa K AU - Hung YC AU - Hou CY AU - Lim GCW AU - Ciou JY. PY - 2020 JO - Foods DO - 10.3390/foods9020139 UR - https://doi.org/10.3390/foods9020139 ER -
APA
K, A., YC, H., CY, H., GCW, L., & JY., C. (2020). Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (<i>Persea Americana mill.)</i> Seed Powder.. Foods. https://doi.org/10.3390/foods9020139
Source records
- europe-pmc · retrieved 2026-09-25T11:58:47.482Z
- doaj · retrieved 2026-09-25T11:58:47.525Z