An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry.

Shafiq M, Anjum S, Hano C, Anjum I, Abbasi BH

DOI: 10.3390/foods9020148
Published: 2020 Feb 3
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods9020148,
  title = {An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry.},
  author = {Shafiq M and Anjum S and Hano C and Anjum I and Abbasi BH},
  year = {2020},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods9020148},
  url = {https://doi.org/10.3390/foods9020148}
}

RIS

TY  - JOUR
TI  - An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry.
AU  - Shafiq M
AU  - Anjum S
AU  - Hano C
AU  - Anjum I
AU  - Abbasi BH
PY  - 2020
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods9020148
UR  - https://doi.org/10.3390/foods9020148
ER  -

APA

M, S., S, A., C, H., I, A., & BH, A. (2020). An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods9020148

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pubmed · retrieved 2026-09-25T10:57:30.627Z