Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Martin Vogelsang-O’Dwyer, Juergen Bez, Iben Lykke Petersen, Marcel Skejovic Joehnke, Andreas Detzel, Mirjam Busch, Martina Krueger, Lilit Ispiryan, James A. O’Mahony, Elke K. Arendt, Emanuele Zannini

Open source

DOI
10.3390/foods9020230
Published
2020-02-21
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods9020230,
  title = {Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin},
  author = {Martin Vogelsang-O’Dwyer and Juergen Bez and Iben Lykke Petersen and Marcel Skejovic Joehnke and Andreas Detzel and Mirjam Busch and Martina Krueger and Lilit Ispiryan and James A. O’Mahony and Elke K. Arendt and Emanuele Zannini},
  year = {2020},
  journal = {Foods},
  doi = {10.3390/foods9020230},
  url = {https://doi.org/10.3390/foods9020230}
}

RIS

TY  - JOUR
TI  - Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
AU  - Martin Vogelsang-O’Dwyer
AU  - Juergen Bez
AU  - Iben Lykke Petersen
AU  - Marcel Skejovic Joehnke
AU  - Andreas Detzel
AU  - Mirjam Busch
AU  - Martina Krueger
AU  - Lilit Ispiryan
AU  - James A. O’Mahony
AU  - Elke K. Arendt
AU  - Emanuele Zannini
PY  - 2020
JO  - Foods
DO  - 10.3390/foods9020230
UR  - https://doi.org/10.3390/foods9020230
ER  - 

APA

Vogelsang-O’Dwyer, M., Bez, J., Petersen, I. L., Joehnke, M. S., Detzel, A., Busch, M., Krueger, M., Ispiryan, L., O’Mahony, J. A., Arendt, E. K., & Zannini, E. (2020). Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin. Foods. https://doi.org/10.3390/foods9020230

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