Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview.

Deckers M, Deforce D, Fraiture MA, Roosens NHC

DOI: 10.3390/foods9030326
Published: 2020 Mar 11
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods9030326,
  title = {Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview.},
  author = {Deckers M and Deforce D and Fraiture MA and Roosens NHC},
  year = {2020},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods9030326},
  url = {https://doi.org/10.3390/foods9030326}
}

RIS

TY  - JOUR
TI  - Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview.
AU  - Deckers M
AU  - Deforce D
AU  - Fraiture MA
AU  - Roosens NHC
PY  - 2020
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods9030326
UR  - https://doi.org/10.3390/foods9030326
ER  -

APA

M, D., D, D., MA, F., & NHC, R. (2020). Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods9030326

Source records

pubmed · retrieved 2026-09-26T13:59:19.087Z