Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint.
- DOI
- 10.3390/foods9050584
- Published
- 2020 May 5
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods9050584,
title = {Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint.},
author = {Hirondart M and Rombaut N and Fabiano-Tixier AS and Bily A and Chemat F},
year = {2020},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods9050584},
url = {https://doi.org/10.3390/foods9050584}
}RIS
TY - JOUR TI - Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint. AU - Hirondart M AU - Rombaut N AU - Fabiano-Tixier AS AU - Bily A AU - Chemat F PY - 2020 JO - Foods (Basel, Switzerland) DO - 10.3390/foods9050584 UR - https://doi.org/10.3390/foods9050584 ER -
APA
M, H., N, R., AS, F., A, B., & F, C. (2020). Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods9050584
Source records
- pubmed · retrieved 2026-09-27T08:53:14.777Z