Flaxseed Gum Solution Functional Properties.

Hu Y, Shim YY, Reaney MJT

DOI: 10.3390/foods9050681
Published: 2020 May 25
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods9050681,
  title = {Flaxseed Gum Solution Functional Properties.},
  author = {Hu Y and Shim YY and Reaney MJT},
  year = {2020},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods9050681},
  url = {https://doi.org/10.3390/foods9050681}
}

RIS

TY  - JOUR
TI  - Flaxseed Gum Solution Functional Properties.
AU  - Hu Y
AU  - Shim YY
AU  - Reaney MJT
PY  - 2020
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods9050681
UR  - https://doi.org/10.3390/foods9050681
ER  -

APA

Y, H., YY, S., & MJT, R. (2020). Flaxseed Gum Solution Functional Properties.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods9050681

Source records

pubmed · retrieved 2026-11-10T14:04:20.709Z